Bad Never Tasted So Good!
Wood Smoked the Old-Fashion Way

Bad To The Bone Commercial - March 2007


LETTERS OF RECOMMENDATION
 

Mike Bruno's Bayou Country Harley Davidson &
 Mike Bruno's Northshore Harley Davidson

Bad to the Bone Catering and Michael Swanner's team were as fine-tuned and reliable as a beautiful Harley Davidson motorcycle. They made feeding over 950 hot and hungry Harley riders look easy. I will look to them for my catering needs again and again. Working with them was a HOG-SIZED experience!
 
Heather Dougherty / Marketing/Special Events Coordinator

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 Louisiana National Guard
I would like to take a moment of your time to introduce you to Bad to the Bone Catering Services.  I have known Mike Swanner for a number of years and he has been a good dependable contractor through the best of times, and the worst of times.  No matter the situation, you can count on him to be there.  His catering/contracting company is among the best we have dealt with.  The company’s dedication to ensuring the customer is well taken care of, and is fed good quality, wholesome, safe meals is impressive.  Their attention to detail leaves no stone unturned, no matter what the task assigned, or what mission lies at hand.  They have the technical skills to provide catering services from management down to the food preparers, and never seem to tire or slow down in the un-daunting drive to ensure that the customer is well served and satisfied.  Michael ensures that all food safety and sanitation guidelines are observed, and demands his co-workers do the same.  I would not hesitate to offer a contract to Michael and his company.

Chief Petty Officer Paul Gilmore / Louisiana National Guard

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 Insurance Underwriters
Bad To The Bone Bar-BQ catered our company picnic this year and was an absolute hit with us.  The menu consisted of ribs, brisket, sausage, fried catfish, boiled crawfish, hamburgers, and hotdogs with all the sides and trimmings.  The taste was unbelievable and the service was impeccable.  We would recommend Michael and his company any day of the week.

Chip Brockhaus / Insurance Underwriters